Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees have a wild flavor and a unique complexness that is well-known across the globe. We roast this Longberry coffee to a light medium level that elicits strong flavors and a winey acidity.
Small-scale farmers in Ethiopia produce the majority of coffee. These producers are able to cultivate coffee naturally with minimal intervention because of the high altitudes.
Harrar
Harrar located in the Eastern highlands of Ethiopia, is one of the main coffee producing regions known for its distinctive wild-varietal arabica. The coffee is dry processed and the beans possess distinct berry flavors.
A cup of Harrar will be rich and spicy with a jam-like flavor. This Ethiopian coffee will have some hints of blackberry, blueberry and vanilla. It is also a very complex coffee, with the scent of wine, or even chocolate.
This unique and exotic coffee, grown by many different farmers throughout the Oromia region of Ethiopia is cultivated on small farms. This coffee is thought to be one of the highest quality and most sought after gourmet coffees in the world. These premium coffee beans, grown at high altitudes, are sun-dried in order to bring out their full flavor.
The Gera estate produces this unique single-origin coffee. They follow an integrated farming system that is focused on sustainability and improving the lives of their community. They accomplish this by focusing on a sustainable environment that is free of pollution, and focusing on enriching their soils with nitrogen-producing plants to prevent over-fertilizing. They also provide their community with free housing, clean drinking water and health care, as well as education for children and other valuable resources.
The beans are naturally dried and have a the body of a wine that is rich in flavor and aroma. This is a sought-after coffee due to its uniqueness and taste. It is also among the most well-known Ethiopian Coffees in the World due to its sweet, fruity flavors and hints of spice.
These unique coffee beans have been dried in the sun for a long period of time to create an earthy, fruity and robust brew. It's a full-bodied and citrusy coffee with a hint or spice. The finish is smooth and has a long finish. This coffee is perfect for espresso, but can also be used to pour over. The coffee will stay on your tongue and make you want more.
Yirgacheffe
This single-origin Ethiopian is known for its floral aromas, citrus flavours and wine-like tastes. It's perfect for French presses, pour-overs and reusable coffee pods. It has a light body and smooth, with a sharp acidity. This premium coffee is perfect for espresso drinks. The name Yirgacheffe is derived from the town in southern Ethiopia where it is grown. It is located in the Sidamo region, which is the main source of Ethiopia's coffee production. The area is known for its high-quality beans, while the city of Yirgacheffe is also renowned for its arts. The region is a sought-after tourist destination for its beautiful scenery, as well as its unique culture.
Ethiopian Yirgacheffe is located at a high elevation and is hand-picked. The beans are dried in the sun after being processed. This creates a fresh and fresh tasting coffee with high acidity. It is ideal for iced or cold coffee due to its acidity.
While washed yirgacheffes are among the most sought-after, producers in the Gedeo Zone have been using natural processing to create a variety of profiles for this iconic origin. The natural Yirgacheffe Misty Valley is a perfect example. It's fruity and complex, with a delicate balance of jasmine aroma and vibrant citrus flavors.
You can also find yirgacheffes that have been wet-processed. They have a more earthy, flavorful taste. They can be fruity or sweet with hints of peach and citrus. These coffees are usually tart and have a bright, fresh finish.
The most delicious yirgacheffes in general, are those that have been carefully dried. This is done in order to prevent brittleness and maintain the freshness of the coffee. They are then roasted to produce the final flavor profile of the coffee.
A good yirgacheffe may be expensive, but it is worth the extra price for the exceptional flavor and aroma of this highly rated coffee. If you purchase this coffee from a supplier who roasts it and sells directly, it will be cheaper than a company which stocks pre-roasted coffee. This type of coffee will be roasted weeks or even months in advance and may have lost some of its flavor and brightness at the time you purchase it.
Sidama
The Sidama region is located in the fertile highlands south of Lake Awasa, in Ethiopia's Rift valley. These mountains are located between 1,500-2200 m.a.s.l. This allows for a slow ripening of coffee cherries, resulting in the distinct flavors that are associated with this region in Ethiopia. Sidama is also well-known for its strong sense of community. Before the Abyssinians invaded the Sidamas, the Sidamas had a form of government known as"songo "songo" where elders from various communities would meet and decide on all matters of their nation via consensus. Since their conquer they have remained a peaceful people. Sidama people have fought against economic and political dominance from their rulers.
Sidama is a predominantly agricultural society. The Enset plant is their primary food source, but they also grow wheat and other grains, including millet, maize, and barley. They also raise cattle and are known for their expertise in cultivating coffee.
In the past, small farmers in this part of the country sold their crops through the Ethiopian Commodity Exchange (ECX). The cherries would be brought to the wet mill where they were cleaned and dried on raised beds. The process of grading was tightly controlled, evaluating not only physical characteristics, but also cup quality. The most desirable lots were awarded the highest grade, and thus a higher price. However this system obliterated a lot of traceability for buyers.
It is now easier for farmers and washing stations to sell directly to customers. Kenean’s company, for instance began processing honey for selected Sidama specialty loads three years ago, and is now producing a fantastic profile that accentuates the fruity notes that are present in the coffee.
Our washed Sidama is a lively, balanced cup with citrus notes and a full body. gourmet arabica coffee beans suggests golden raisins and green tea, harmonized with the subtle sweetness of sugar cane. Our natural processed Sidama from the Bensa woreda offers an exotic and sweet blend of mango and lychee, with hints of jasmine and spicy clove. The coffee's sparkling acidity and citrus-like notes of fruit are a testament to the long-standing tradition of coffee in the region.
Jimba/Limu
Ethiopia is a country that produces some of best arabica beans in the world. Ethiopia is famous for its distinctive coffee flavors, as well as the traditional methods used to cultivate and process coffee. Actually, the production of coffee in Ethiopia is a long-standing tradition that is deeply rooted in the Ethiopian culture. According to legend, an Ethiopian goatherder named Kaldi was inspired to study the power-boosting properties of coffee after watching his goats eating wild coffee berries. The beans are cultivated in small farms and then sorted by hand. This gives a more complex flavor profile and less acidity.
There are a variety of coffee beans from Ethiopia Each with its own unique flavor and aroma. The terroir as well as the altitude of the region play a significant influence on the flavor profile of the beans. Harrar and Yirgacheffe beans are two examples of high-quality Ethiopian arabica coffee that are popular with consumers. The Limu and Jimba beans are another exceptional example of Ethiopian coffee that is often regarded as one of the finest in the world.
The taste and aroma of a cup of coffee depends on many factors, including the roast level and how long the beans are roasting. Ethiopian coffee is roasted low and slow, which helps to preserve the natural flavors of the beans. It is also brewed for a longer period of time than other coffees, which further enhances the flavor of the beans.
The proper brewing technique is vital to enhance the flavor and aroma. Different methods of brewing can yield different outcomes, so it's essential to try different methods until you discover the method that works best for you. For example, the Chemex method of brewing brings out the fruity and floral notes of the coffee, while the Aeropress makes a clear cup that has a balanced acidity.
Ethiopian coffee beans are available in many flavors. If you're looking to start your day with a boost, or enjoy sweet treats for dessert there's sure to be one that suits your taste. Ethiopian coffee is loaded with antioxidants that can reduce the risk of heart ailments and improve brain function. It is also believed to aid in weight loss and boost energy levels. As with any food or drink, it is essential to consume it in moderation to reap the health benefits.